hangzhou目录
Hangzhou is a city located in the Zhejiang province of southeastern China. It is known for its beautiful natural scenery, including West Lake, which is one of the most famous tourist attractions in China. Hangzhou is also an important cultural and economic center, with a history dating back over 2,000 years. The city has a population of over 9 million people and is known for its tea production, silk industry, and technology sector. Hangzhou is also home to many historical and cultural landmarks, including the Lingyin Temple and the Six Harmonies Pagoda."hangzhou酱鸭的制作方法？
杭 州 酱 鸭
原料：
净鸭一只（约重1250克）、姜5克、酱油350毫升、绍酒50毫升、桂皮3克、葱段15克、白糖250克
制法：
1、鸭空腹宰杀，洗尽后在肛门处开膛挖出内脏，除去气管、食管，再洗尽后斩去鸭掌，用小铁钩住鼻孔，挂在通风处晾干。
2、将精盐和火硝拌匀，在鸭身外均匀地擦一遍，再在鸭嘴、宰杀开口处内各塞入5克拌料，将鸭头扭向胸前 夹入右腋下，平整地放入缸内，上面用竹架架住，大石块压实，在0度左右的气温下腌12小时即出缸，倒尽肚内的卤水。
3、将鸭放入缸内，加入酱油以浸入为度，再放上竹架，用大石块压实，在气温0度左右浸24小时将鸭翻身， 再过24小时出缸。
然后在鸭鼻孔内穿细麻绳一根，两头打结，再用50厘米长的竹子一根，弯成弧形，从腹部刀口处放入肚内，使鸭腔向两侧撑开。
然后将腌过的酱油加水50%放入锅中煮沸，去掉浮沫，将将鸭放入，用手勺将卤水不断浇淋鸭身，至鸭成酱红色时涝出沥干，在日光下晒两至三天即成。
4、食用前先将鸭身放入大盘内（不要加水），淋上绍酒，撒上白糖、葱、姜，上笼用旺火蒸至鸭翅上有 细裂缝时即成，倒入腹内的卤水，冷却后切块装盘。
特点：鸭子先腌后酱，肉色枣红，芳香油润，咸中带鲜，富有回去味，是杭州传统的风味名菜。
hangzhou杭州有什么好玩的？
杭州西湖(西湖内景区就不用说了吧） 杭州乐园（萧山） 湘湖 西溪湿地 极地海洋公园 萧山农业科技园 还有这个吴山广场！（河坊街，比较OK） 延安路，（主要是买衣服的地方，人特多，衣服好看又实惠）
英语作文“A visit to Hangzhou”
Hangzhou is a famous place in China.There are a lot of scenery spots there.People woulike to pay a visit there in their holiday.Last summer in my holidy,I went there with my parents.We paid a visit together.It was really beautiful place with hills,rivers and lakes. People can row boat,visit the old places.That was a very interesting traveling there.I will never forget it.After the trip,I wrote a diary about my holiday in Hangzhou.
旅游攻略https://wwW.caoYuAntIANLU.ORg
